Overall length 423mm ( Tip to Nakago end ) Blade length : 300mm(Tip to heel 290mm )Blade width 36mm (Heel to spine) Blade thickness : 0.2-4mm Nakago length 117mm Nakago width 5.5-12mm Nakago thickness 2.5-4.5mm
Weight: 236g
Itsuo Doi / White 2 Carbon Steel
How to attach a handle
Heat the 'Nakago' of the kitchen knife with fire and insert it while balancing the angles. Tap the bottom of the handle with a mallet to insert the core, and then tap the insertion hole to remove it.
Keep the balance and put it in an appropriate depth.
The reason why the Nakago is heated with fire is to bond it with the burned holes in the handle. When the heat cools, the wood and buffalo shrink and the Nakago does not come off.