Make low and slow hot cocoa that’s worth the wait in this adorable, enameled cast iron pan. Its size makes it also perfect for warming sauces, gravies, butter, soup or milk, melting chocolate, or any small heating and cooking tasks. It has a long handle and pour spout for easy heating and serving.
This classic gray pan has a light-colored enameled interior, which means you can start using it right away—no seasoning required—and it lets you easily see food browning so you can avoid scorching it. Plus, cast iron’s excellent heat retention means that food and liquids stay hot and delicious while serving.