Hammons Black Walnuts
All-natural, sustainable, and native to the United States, Black Walnuts are one of the few crops still picked by hand in the wild. Black Walnuts’ bold flavor profile, incredible versatility, and numerous health benefits help them stand out in the nut world.
For over four generations, Hammons has ensured that hand-harvested and locally sourced Black Walnuts find their way to kitchens across the country. They provide quality service and products and lead the Black Walnut industry with integrity.
Hammons Recipe Ready Black Walnuts — chopped and ready to add to your favorite dish — have been a staple in American kitchens for generations. With bold and distinct flavors, they add depth to both savory and sweet dishes. Because Black Walnuts are heart-healthy and rich in protein, they make a great addition any snack.
Chefs and foodies everywhere use Black Walnuts to enhance:
Nuts help reduce the chance of heart disease and contain substantial amounts of omega-3 which helps reduce cholesterol. | Black Walnuts are low in saturated fat, high in unsaturated fat, and contain vitamin A, iron, minerals, and fiber. | Black Walnuts contain more protein than any other tree nut, and have higher levels of dietary fiber than English walnuts. | Black Walnuts are completely wild, all-natural, and unprocessed. |
Ingredients
For the meatballs:
1 lb 85% lean ground turkey, 1 egg, 1/4 cup fresh basil — sliced + additional for garnish, 2 tsp Italian seasoning, 2 tsp minced garlic, 1 tsp lemon zest packed tight, 1/2 tsp sea salt, 4 tsp coconut flour, 1/2 cup reduced-sodium chicken broth, 4 small zucchinis spiraled with blade D
For the sauce:
1/3 cup Hammons Black Walnuts, 2 1/4 cups fresh basil very tightly packed (35g), 2 tbsp fresh lemon juice, 2 tsp lemon zest, 1 tsp minced garlic,
3/4 tsp sea salt, 2 tbsp extra virgin olive oil, 6 Tbsp full fat coconut milk, 6 Tbsp reduced-sodium chicken broth
Directions
Ingredients
1 1/2 cups old-fashioned rolled oats, 1/2 cup chopped Black Walnuts, 1/2 cup buttermilk, 1 large egg, 1/4 cup pure maple syrup, 1 1/2 cups all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 10 Tbsp. (5 oz.) butter
Directions