Custom camping butcher chef knife 6.6” Japan bearing steel forged blade, Full-tang, Rosewood handle & pod, Mosaic pins

Premium traditional craftsmanship from Thailand Artisanal Professional Knife Makers

Blade: Japan Bearing steel (52100), hot treatment, handmade forged, hardened, produced a sharp, durable blade edge

Hardness about 57-58HRC

Total length 11” (28cm)

Blade length 6.6” (16.5cm) Widest 1” (2.6cm), Thickness 4mm, tapered to the tip

Handle: Full-tang, Black Rosewood (Ma-kha, Gall wood), Length 5.4”, Solid wood & nice patterns, Fixed 2 big mosaic pins

Pod/Scabbard: The Rosewood, Solid wood & Nice color, Strong, Well fit with the knife,

Weight: knife + pod 250g (only knife 170 g), Very nice, sharp & strong, multi proposes use