Custom camping butcher chef knife 6.6” Japan bearing steel forged blade, Full-tang, Rosewood handle & pod, Mosaic pins
Premium traditional
craftsmanship from Thailand Artisanal Professional Knife Makers
Blade: Japan Bearing
steel (52100), hot treatment, handmade
forged, hardened, produced a sharp, durable blade edge
Hardness about 57-58HRC
Total length 11” (28cm)
Blade length 6.6” (16.5cm) Widest 1” (2.6cm),
Thickness 4mm, tapered to the tip
Handle: Full-tang, Black Rosewood (Ma-kha,
Gall wood), Length 5.4”, Solid wood & nice patterns, Fixed 2 big mosaic
pins
Pod/Scabbard: The Rosewood, Solid wood
& Nice color, Strong, Well fit with the knife,
Weight: knife + pod 250g (only knife 170
g), Very nice, sharp & strong, multi proposes use