~ PLANT EXTRACTS NUTRIENT EXPERTS ~
LAB's • LACTIC ACID BACTERIA IS GREAT FOR A FULL CYCLE INDOORS & OUTDOORS ESPECIALLY
👇 quick summary 👇
Lactic acid bacteria (LAB) offer several benefits in gardening:
• Soil Health: LAB's contribute to soil health by decomposing organic matter, which releases nutrients essential for plant growth. They also help in breaking down complex compounds into simpler forms that plants can readily absorb.
• Nutrient Availability: LAB's produce organic acids such as lactic acid, which help in solubilizing nutrients like phosphorus and making them more available to plants. This enhances nutrient uptake and promotes healthy plant growth.
• Disease Suppression: Some strains of LAB's have biocontrol properties, which means they can suppress soil-borne pathogens and harmful microbes that cause plant diseases. This natural method of disease control reduces the need for synthetic pesticides, promoting sustainable gardening practices.
• Enhanced Plant Growth: LAB's produce growth-promoting substances like auxins and cytokinins, which stimulate root development and overall plant growth. Additionally, they can improve soil structure, leading to better water retention and aeration, which further supports plant health.
• Compost Acceleration: LAB's are commonly used in composting to accelerate the decomposition process. They speed up the breakdown of organic materials into compost, resulting in nutrient-rich soil amendments that enhance soil fertility and plant growth.
• Stress Resistance: Plants treated with LAB'2 may exhibit increased resistance to environmental stresses such as drought, salinity, and extreme temperatures. LAB's help strengthen the plant's immune system, making it more resilient to adverse conditions.
• Bioremediation: LAB's can assist in the degradation of certain pollutants and toxins in the soil, helping to detoxify contaminated areas and restore soil health. This is particularly useful in urban gardening or areas affected by pollution.
• In summary, incorporating lactic acid bacteria into gardening practices can improve soil fertility, enhance nutrient availability, suppress diseases, promote plant growth, and contribute to sustainable and environmentally friendly gardening methods.
👇 Can also be used as an organic pH down 👇
FPE INGREDIENTS:
Raw Milk • Lactobacillus Species Culture • & Lots of Love
FEEDING INSTRUCTIONS:
Root Drench 1 mL per Liter or 4 mL per Gallon of Water with every single watering. Especially beneficial when used during germination.
FOLIAR APPLICATIONS: 1mL per liter of water until the end of 2nd week of bloom stage.
STORAGE: Store in a cool, dry place away from direct sunlight at room temperature 68° to 86° F. For best efficacy, use within 3 years after receiving the product before the microbial population gradually starts to decline.
👇 Detailed Summary 👇
SOIL ENRICHMENT:
Comfrey leaves are high in nitrogen, potassium, calcium, and other essential nutrients. When fermented, these nutrients become more readily available for plant uptake. Applying comfrey FPE can enhance soil fertility and provide a natural source of nutrients for plants.
Improved Nutrient Uptake: The fermentation process breaks down the complex compounds in comfrey leaves, making the nutrients more bioavailable. The presence of beneficial microorganisms in the FPE can also help facilitate nutrient absorption by plants.
INCREASED MICROBIAL ACTIVITY:
The fermentation process introduces beneficial microorganisms, such as lactic acid bacteria, yeasts, and various fungi, into the FPE. When applied to the soil or plants, these microbes can contribute to a healthier soil microbiome, improving nutrient cycling and plant growth.
PLANT GROWTH PROMOTION:
Comfrey leaves contain plant growth-promoting compounds like auxins, cytokinins, and other plant hormones. These compounds can stimulate root development, shoot growth, and overall plant vigor when present in the fermented extract. When applied to plants, FPE made from comfrey leaves can stimulate root development, encourage robust foliage growth, and promote flowering and fruiting, resulting in overall improved plant vigor and productivity.
DISEASE AND PEST RESISTANCE:
Comfrey leaves are rich in compounds like allantoin, rosmarinic acid, and other phenolic compounds that can help enhance plants' natural defense mechanisms against pests and diseases.
IMPROVED SOIL STRUCTURE:
The humic and fulvic acids present in comfrey leaves, when fermented, can contribute to better soil structure by improving aggregation and water retention capacity. FPE made from comfrey leaves acts as both a biofertilizer and a soil conditioner. It provides essential nutrients to plants while also improving soil structure, water retention, and microbial activity. This dual function promotes a balanced and healthy soil ecosystem, which is essential for sustainable gardening practices.
SUSTAINABLE AND ORGANIC:
Using a fermented comfrey extract in the garden aligns with sustainable and organic gardening practices, reducing the need for synthetic fertilizers and promoting a closed-loop, regenerative system.
⭐ MADE ENTIRELY FROM 100% ORGANIC INGREDIENTS.
⭐ RICH IN NATURALLY OCCURRING VITAMINS, MINERALS, AMINO ACIDS, AND ANTIOXIDANTS, FPE HELPS PROMOTE VIGOROUS GROWTH & IMPROVES RESISTANCE AGAINST ENVIRONMENTAL STRESSORS.
⭐ STIMULATES INDIGENOUS SOIL ORGANISMS RESPONSIBLE FOR BREAKING DOWN ORGANIC MATTER, RELEASING BOUND NUTRIENTS ESPECIALLY NITROGEN THAT OTHERWISE WOULDN'T BE AVAILABLE, AND IMPROVING SOIL TEXTURE.
⭐ FPE INCLUDES BENEFICIAL MICROBES CAPABLE OF INHIBITING FUNGAL & BACTERIAL DISEASES PREVALENT IN GARDENS, RESULTING IN STRONGER, HEALTHIER PLANTS.
⭐ THROUGH FERMENTATION, ACTIVE COMPOUNDS BREAK DOWN, FACILITATING ENHANCED ABSORPTION RATES BY ROOTS—ALLOWING BETTER UTILIZATION OF AVAILABLE RESOURCES.