This vintage cookbook with 250 Southern recipes will transport you to a time gone by. The cover, made of beautifully crafted wood has a spiral bind and artwork featuring a Southern cook on the front cover. The text block pages are filled with illustrations that make the recipes come alive. The cookbook is an original 1965 publication from the Culinary Arts Press; it is written in English and is a great addition to any collection of books. Whether you are a seasoned cook or just starting out, this cookbook is invaluable for anyone who loves Southern cuisine.