eBay

Japanese Chef knives As Is 2pcs Set for sharpening practice / restoration 3696

Description

Dimension & Weight & Material :

*Gyuto 250mm : Overall length 385mm / Blade Length 250mm (Tip to heel 253mm) / Blade Width : 49mm (Heel to Spine )/ Blade Thickness 0.2-2mm /Weight : 212g (Approx.) / Registered Ittosai Toratetsu (登録一刀斉虎徹作）

Carbon Steel / There are chips on the edge, rust marks on the blade

*Yanagiba 210mm : Overall length 340mm / Blade Length 210mm ( Tip to heel 201mm)/ Blade Width : 28mm ( Heel to Spine ) / Blade Thickness 0.2-2.5mm /Weight : 113g (Approx.) / No Name. Silver 3 + Magnolia / Water Buffalo Ferrule handle. Chips on the edge, some light rust marks show on the blade

Please refer to the pictures for more details.

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