This vintage 1940 cookbook, titled "The American Women's Cook Book" and edited by Ruth Berolzheimer, is a valuable addition to any collection. With a hardcover binding and Chicago publication, this book is a timeless resource for basic and general cooking. The book is in English, with no personalization or signature, and was printed in the United States by Consolidated Book Publishers. It contains a variety of recipes and cooking tips, perfect for any interested in the topic. This unit comes as a single item and is a must-have for any book collector or cooking enthusiast.