Flat Bottom Wok Pan - 13.5" + Premium Wok Cover 13,5 Inch Pan Lid - 13.5" Blue Carbon Steel Wok + 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools

Description

Material	Carbon Steel
Is Dishwasher Safe	Yes
Has Nonstick Coating	No
Is Oven Safe	No
Handle Material	Carbon Steel
Recommended Uses For Product	pan-frying, braising, deep-frying
Product Care Instructions	Hand Wash Only

• PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
• PREMIUM GRADE QUALITY for USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
• MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying
• Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook. Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.
• Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess. Unique and convenient handle: We've designed a long and handy handle, so you can easily lift the wooden pot lid 13,5 inch cover when you want to check on your masterpiece.