Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
Item model number | EP-2009 |
Color | Wood |
Material | Wood |
Is Dishwasher Safe | Yes |
Is Electric | No |
Item Weight | 3 Pounds |
Operation Mode | Manual |
Is Discontinued By Manufacturer | No |
Product Dimensions | 19"L x 8.5"W x 3.3"H |
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