Features:
1.Small size, good performance, fast speed and easy to operate.
2.The cake made is smooth and beautiful.
3.Can make 4 inches, 6 inches, 8 inches, 10 inches, 12 inches; cake size and height is adjustable.
4.The machine is portable, saves time and labor, and is easy to clean;
5.Suitable for cake shops, dessert shops, food shops and households, etc;

Specification:
Type: Electric Cake Cream Spreading Machine
Spatula Material: 304 stainless steel
Input voltage: 110V / 220V
Rated frequency: 60Hz/50Hz
Rated power: 200W
Turntable diameter: 35cm
Cake diameter: 4-12 inch 
Cake height: 0-21.5cm
Weight: 25kg
Dimension: 50*35*57cm

Direction for use:
1. First, put the cake blank in the center of the turntable.
2. Adjust the distance between horizontal knife and vertical knife (5-8mm)
3. Turn on the power and adjust the rotation speed of the turntable (60-80rpm)
4. Apply cream evenly (side from bottom to top, top from inside to outside)
5. Adjust the pressing force of the horizontal knife (when water chestnut appears)
6. Remove the horizontal knife and vertical know, and wipe the cake.

What's in Package:
1 x Cake Cream Spreader Machine