- Can Use Your Iron Kadhai For Cooking Veg Non Veg , Deep Frying, Roasting, Sauteing, Grilling, Boiling, Shallow Frying In Less Oil. Specially Diwali Snacks Making Frying, Making Chiwda, Shev Or Other Frying Snacks.You Can Use Your This Iron Tawa For Roti, Chapati, Egg Omelet, Utappa, Bajra Bhakari, Roasting.
- They Are Good For Water Based Cooking Like Poaching And Boiling. It Is Completely Hand-Made, Pre- Treated Tawa Pan Without Any Chemical Coating.
- How To Use Kitchen Iron Products :-Wash Well Before Use. Keep It Dry After Usage.After Use, Wash It Well With Warm Soap,Lemon, Water Or Dish Washing Powder. Apply Vegetable Oil Inside The Tawa Pan Kadhai And Use Paper Towels To Cover It Until Next Use.
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