Pizza ovens are not created equally. Some are cooler up front and some retain serious temperatures in the back. This stainless steel peel is specifically designed to rotate the pie so that it bakes evenly. But it really shines when you are multitasking two or three works of art in a larger oven and you want to be confident that everyone's Caputo crust will have that same desirable texture.
Too much flour underneath the dough can burn resulting in unwanted bitterness. This peel utilizes perforations that can reduce that flour when transporting the pie. It also prevents sticking and reduces friction.
With a fixed handle at its end, this model employs a sliding handle that glides up and down the stainless steel rod, offering the baker more maneuverability with less effort.
Sharp in its appearance and robust in your grip, this professional turning peel will not only help you master the skills of pizza making, but will let company know you are not kidding.
PS - It's also very useful when placing and removing breads, grinders and calzones in your oven.
MADE IN ITALY