Vanillin Pure Powder
250g
Uses - The largest use of vanillin is as flavouring, usually in Sweet
foods and Ice Cream. The ice cream and chocolate industries together comprise 75%
of the market for vanillin as a flavouring, with smaller amounts
being used in confections and baked goods.
It is often used as an intermediate for the
production of other chemicals such as the ginger essence Zingerone.
In the fragrance industry, in perfumes, and to
mask unpleasant odours or tastes in medicines, livestock fodder, and
cleaning products. It is also used in the flavour industry, as a very
important key note for many different flavours, especially creamy
profiles.
A chemical intermediate in the production of
pharmaceuticals and other fine chemicals. In 1970, more than half the
world's vanillin production was used in the synthesis of other
chemicals, but as of 2004 this use accounts for only 13% of the
market for vanillin.