TUO YANAGIBA
The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food’s best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use.
As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine.
DIMENSIONS & MORE INFO
• Forged with 34 layers of Damascus steel.
• Octagonal ebony handle that is 360°CNC-lathed with a cooper ring.
• Single-bevel blade design.
• Humanized design,cryo-treated.
• Semi-handcrafted.
• Lifetime warranty.
SPECIFICATION
8.25" Slicing Knife-- Blade Length: 8.25 Inch
Blade Thickness: 3.5mm
Handle Length: 120mm
10.5" Slicing Knife-- Blade Length: 10.5 Inch
Blade Thickness: 3.5mm
Handle Length: 127mm
On May-10-16 at 19:52:56 PDT, seller added the following information:
On Nov-07-16 at 21:19:26 PST, seller added the following information:
On Nov-07-16 at 21:19:28 PST, seller added the following information: