Smoked Paprika (Pimenton) - Grade A - 500g (Chorizo)
Spanish Smoked Hot Paprika ia also known as Pimenton de la Vera, Picante.
It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine.
The peppers are dried slowly over an oak-burning fire for several weeks.
The result is a hot, smoky flavour.
Try it in soups or chorizo.
Add it to garlic flavoured mayonnaise,
which can then be used as a spread for grilling chicken or fish. Use it to make your devilled eggs truly sinister.