The USDA regulates organic ingredients based on many different points: Soil and water quality, pest control, livestock practices, and rules for food additives among others. Agricultural sites receive annual onsite inspections to ensure regulations are upheld. The purpose of Organic Agriculture is far beyond just providing consumers with natural ingredients. It strives to preserve natural resources and biodiversity, support animal health and welfare, and reduce reliance on genetically modified ingredients.
Every item within our USDA series is formulated and certified to use more than 95% pure organic ingredients. 