If you want a printed copy you must have a printer.
You will not receive a hard copy of this recipe through the mail.
If you would like your recipe emailed, drop us a note with your email address.
If no email address is given I will send the recipe via eBay messages to your inbox (3 pages/3 separate messages).
Once the recipe is sent there will be NO REFUNDS.
This recipe intended for a pellet grill, smoker or oven.
You are purchasing the recipe and detailed instructions ONLY.
Actual rub is NOT included but a rub recipe is included.
This recipe and instructions is for the cooking of a beef brisket. The recipe is a result of many, many trials. After years of fine tuning and perfecting we are proud to share our knowledge. As a matter of a fact I have changed this recipe several times since first listing it on eBay. If you purchased the original or ever one a few months ago, you should buy another to see the latest rub ingredients and new techniques.
I will include instruction and experienced advise on different types of smokers. I will reveal the best smoker and the VERY BEST wood used by many professionals. No it's not hickory.
I will give you a cooking tip about brisket placement in your smoker. I have NOT seen this tip anywhere. It is so simple, I can't believe no one has ever thought of it before.
I'm also going to tell you how to pick out a brisket at the store. You can literally do this blind folded. It is an awesome tip and it really works.
You will be guided from start to finish. No detail or process step left out. From starting your fire (or oven) to carving your brisket.
The knowledge gained from our recipe will make you look like a brisket chef.
The final product of this recipe is very moist and delicious. The recipe is sure to be one of your family favorites for years to come.
This recipe contains several ingredients and techniques I have not seen in any other brisket recipe.
I purchased all the rub ingredients at Wal-Mart.
The best place to purchase your brisket will be revealed in the recipe.