Lee Kum Kee Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used for all stir fries. We recommend using this paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!

Best for

• Stir-frying with meats, vegetables or seafood
• Suitable for vegetarians and vegans

• No added flavour enhancer
• No added preservatives
• No added colouring

Ingredients: Salted Chilli Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid (E260).