Highest grade Persian Saffron 2 grams, imported straight from Iran (Persia), hand picked. No added flavour enhancers
Darker, stronger flavoured and longer lasting than Spanish Saffron
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Comes in a small sealed container to ensure freshness and quality are retained
A perfect addition to enhance you recipes - Grind and soak a small quantity of saffron in hot water. Saffron is versatile and used in cuisines from around the world:
Its used in Persian stews and desserts (e.g. Shole Zard!), Paella, saffron rice, Lamb tagine, Biriyanis, cakes, puddings, creme caramels, Indian curries, stews, casseroles, risottos, chicken kebabs,
it's also used in tea
Keep away from direct sunlight, direct sunlight will cause saffron to lose its colour and fragrance.