Chinese Tea Yunnan Pu-erh Puer Pu'er Tea 2005 Lao Ban Zhang Raw Puer 357g
DESCRIPTION
ORIGIN:YunNan China

Weight: 357 g



Grade: [B]
Pu'er tea, puer tea, Pu-erh tea, but also to the Po Lei or Bolay various leaven tea after the first production of yunnan province, China.Post - fermentation is the Chinese style tea production tea after dried by microbial fermentation process and rolling production of black tea.The kind of dark tea produced in yunnan are usually named puer tea.Pu-erh tea can be loose or in different compression form, divided into mature (shou, shu) and type (sheng, shen, green).Shu type refers to people who have gone through a proper vrieties post - fermentation process, and shen type is in the process of gradually deepening through exposure to environmental elements.Some choice from the type can store up to mature before consumption.This is why some areas and the labels and the production of wine.





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