Food Grade Xanthan Gum Powder

It was derived naturally from corn starch

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INCI: xanthan gum.

Method of extraction: made from corn starch through the processes of culturing (by fermentation of xanthomonas campestris bacterium), extracting, evaporating and grinding.

It is widely used in industries such as food, pharmacy and textile.

In foods, it helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum is used in wide range food products, such as sauces & dressings, meat & poultry products, bakery products, confectionery products, beverages, dairy products, others.

In cosmetics, xanthan gum is used to prepare water gels. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties.

Specification:
pH (1% solution): 7.0
Particle size: 80-200 Mesh
Loss on drying, %: <15
Total heavy metals, ppm: <10
Coliform, MPN/100 g: <30
Escherichia Coli.: absent
Salmonella: absent
Xanthomonas capestris: absent
Solubility: soluble in water, insoluble in ethanol

DELIVERY TERMS

Europe: 5 - 7 business days.
USA: 5-11 business days.
Australia, Canada, Asia, Others: 7-21 business days.

SHIPPING INFORMATION
Your order will be shipped the same business day or next business day of confirmation of payment (not including weekends or holidays) by PRIORITY AIRMAIL. 
For orders more than 20$ (sum of any our products) we provide free full tracking information.  

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