The coffee tree, scientifically known as Coffea, is a tropical evergreen tree or shrub that is cultivated for its prized coffee beans. It belongs to the Rubiaceae family and is highly valued for the aromatic and flavorful beverage it produces.
Coffee trees are native to tropical regions and thrive in specific climatic conditions. They prefer altitudes ranging from 2,000 to 6,000 feet, well-draining soil, and moderate temperatures. The trees have glossy, dark green leaves and produce small, fragrant white flowers that give way to the coffee cherries.
Coffee cherries are the fruit of the coffee tree and contain the coffee beans. The cherries ripen from green to red or purple and are harvested when they are fully mature. The beans are extracted from the cherries and undergo processing to remove the outer layers, revealing the green coffee beans inside.
Coffee trees require careful cultivation and maintenance. They need adequate rainfall and regular watering, especially during dry periods. Pruning is done to manage the tree's size, promote airflow, and facilitate the harvesting process. It takes several years for a coffee tree to reach maturity and begin bearing fruit, and they can continue producing coffee beans for several decades.
Once the coffee beans are harvested, they undergo further processing, which may involve drying, roasting, and grinding, to create the final coffee product. Different coffee varieties and processing methods contribute to the diverse flavors and profiles found in various types of coffee.
Interesting Fact: Coffee is one of the most widely consumed beverages globally and has a fascinating history. Legend has it that the stimulating properties of coffee were discovered by an Ethiopian goatherd named Kaldi, who observed his goats becoming energized after consuming coffee cherries. This discovery eventually led to the cultivation and widespread popularity of coffee around the world.
In conclusion, the coffee tree is a tropical plant that produces the highly coveted coffee beans, which are used to create the beloved beverage enjoyed by millions worldwide. The careful cultivation and processing of coffee beans result in the diverse flavors and aromas that make coffee a beloved part of many cultures. Embrace the journey of coffee from tree to cup as you savor its distinct taste and appreciate the efforts involved in producing this cherished beverage.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
Planting trees is the best way to get a better world. help the CO2 to be absorbed, favors less polluted air and give life to an entire ecosystem. Now you can choose your favorite tree, so you are also part of the massive reforestation. Let's take care of our home The EARTH.
Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
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Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.