MyPharmJar Glass...
MyPharmJar glass blocks the complete spectrum of visible light with the exception of the violet part. At the same time it allows a certain part to be permeable for radiation in the spectral range of UV-A, and infra red light. The unique combination offers optimal protection against the aging processes that are released by visible light, thus lengthening durability and potency of products.
Functionality
The
sun emits visible and invisible light parts. The visible spectrum
becomes discernible to our eyes when white light is channeled through a
glass prism. At the same time though, light also contains a part which
is invisible to our eyes and lies in the radius of electromagnetic
wavelengths of infra red and UV-A.
Sunlight
enables all plants to grow. If they continue to be exposed to the sun
after reaching maturity, the effect of the light changes and accelerates
the molecular decaying process. Miron violet glass works like a natural
filter that only lets the sunlight that protects and improves the
quality of premium and sensitive substances.
There
is a large spectrum of packaging materials available nowadays, of which
many are permeable to visible light. The following graphics show to
which degree light can penetrate the different materials.
Miron Violet glass blocks the complete spectrum of visible light with the exception of the violet part. At the same time it allows a certain part to be permeable for radiation in the spectral range of UV-A, and infra red light. This unique combination offers optimal protection against the ageing processes that are released by visible light, thus lengthening durability and potency of products. In order to substantiate these advantages, Miron Violet Glass AG has conducted a series of tests themselves and in cooperation with scientific institutions. Further confirmation of functionality comes from the science of biophotonics.
Storage test with tomatoes
In order to more easily prove the quality protection given to food stored in MyPharmJar violet
glass, a microbiological experiment was carried out with cherry
tomatoes. During this test, a cherry tomato was stored for 7 months in a
white glass and in a MIRON violet
glass, and then kept at room temperature where sunlight could reach it.
The result was photographed after 7 months. The microbiological changes
of the tomato stored in white glass can be clearly seen. The tomato
stored in MIRON violet glass however shows no loss of color and no signs of drying out.
MyPharmJar has a full range of violet science glass to cover all your storage needs.