You are getting 2 grilling cookbooks for one price and free shipping.
1. "How to Grill" by Steven Raichlen: It is a softcover book measuring 8x9.25" with 498 pages. It was published in 2001 by Workman PUblishing, NY. ISBN #0761120149. The book is filled with full-color photographs by Greg Schneider. There is a price sticker on the back cover and a sticker on the front that has a mail-in offer for a thermometer. I'm sure this offer is no longer valid. There is minor edge wear. No writing inside, no ripped or missing pages, no dog-eared corners. Covers: types of grills, beef, veal, pork, sausage, lamb, chicken, fish, shellfish, vegetables, desserts, rubs, sauces, condiments, grill gear, and more.
2. "Best Burgers": This is a hardcover cookbooks shaped like a burger. It measures 5.75x7.75" with 47 pages. Every pages is like the cover (like a baby's board book). There is minor edge wear. Covers: beef, turkey, pork, veggie, stuffed, or you can apply the recipes to your Impossible burger!
FREE MEDIA MAIL SHIPPING with tracking IN THE US. Ships from my non-smoking home in the US. Thank you for looking.
International Sales: The buyer is responsible for paying any taxes, duties, brokerage fees, customs, and other charges required by your country. If your item is being shipped using the Global Shipping Program, these fees have already been collected by the shipper, Pitney Bowes.
**All items will be shipped in 24 hours or less. The post office is a bit overwhelmed and
their deliveries are running behind. I noticed
that media mail (books) is running especially slow. I will keep an eye on all tracking and be in
contact if there is an issue, but we must all practice patience during this
trying time. Stay well, stay safe.