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Antique Cookbooks on DVD
The Ultimate Vintage Cookbook
Collection of
145 Books
More than 35,000 delicious recipes
on several thousands of pages
of useful information can be found and explored.
This collection serves as an excellent resource for everyone interested in
historical recipes for cooking and baking.
The documents are easily searchable and printable.
All titles included on this DVD are listed below.
Here are some sample illustrations taken
from the collection:
.
1,000 [dollars] worth of useful information and valuable recipes
(1857) - Bowman, E. - 18 pages
365 orange recipes;
an orange recipe for every day in the year (1909) - Lane, J. L. - 158 pages
A book of practical recipes for the housewife
(1902) - Chicago Evening American - 244 pages
A dainty cook book
(1902) - Oliphant, Nelson - 178 pages
A dozen dainty recipes for preparing War department canned meats
(1920) - Scott, Anna - 12 pages
A thousand ways to please a husband with Bettina's best recipes
(1917) - Weaver, Louise - 479 pages
Best recipes for baking
(1907) - Schroers, John - 126 pages
Betty Crocker's Cookbook for boys & girls
(1975) - Crocker, Betty - 160 pages
Bread and pastry recipes of the world famous chefs,
United States, Canada, Europe; the bread and pastry book from the International
cooking library (1913) - Hoff, A. - 80 pages
California Mexican-Spanish cook book;
selected Mexican and Spanish recipes (1914) - Ginger, Bertha - 111 pages
Cassell's dictionary of cookery
- containing about nine thousand recipes (1892) - Cassell - 1178 pages
Chafing-dish recipes
(1912) - Lemcke, Gesine - 84 pages
Child's recipes for cooking and preparing
(1913) - 90 pages
Chinese cookery in the home kitchen; being recipes for the preparation of the
most popular Chinese dishes at home
(1911) - Nolton, Jessie - 135 pages
Choice recipes
(1922) - Order of Eastern Star - 160 pages
Christianity in the kitchen.
A physiological cook-book (1858) - Mann, Mary - 189 pages
Club House cook book
(1916) - Snyder, Annie - 200 pages
Consolidated library of modern cooking and household recipes
(1904) - Herrick, Christine - 293 pages
Cookery reformed; or, The Lady's assistant.
Containing a select number of the best and most approved receipts in cookery ...
together with a distinct account of the nature of ailments ... To which is added
the Family physician (1755) - 390 pages
Cooking for profit:
a new American cookbook adapted for the use of all who serve meals for a price
(1893) - Whitehead, Jessup - 354 pages
Cooking school recipes
(1890) - Barnes, Amy - 106 pages
Dainty desserts:
a large collection of recipes for delicious sweets and dainties (1922) - Wright,
Mary - 196 pages
Date cook book
(1919) - Metzler, May - 73 pages
Delicate feasting
(1890) - Child, Theodore - 214 pages
Delicious recipes
(1920) - Neil, Marion - 31 pages
Dr. Chase's recipes
(1874) - Chase, A. - 648 pages
Dr. Price's delicious desserts:
containing practical recipes carefully selected and tested : excellent, simple,
delicate (c1904) - Price Flavoring Extract Co - 48 pages
Economy cook book
(1918) - Gillmore, Mrs. Maria - 215 pages
Every day meals:
being economic and wholesome recipes for breakfast, luncheon, and supper (1877)
- Hooper, Mary - 311 pages
Everyday cook book
(1891) - Cookery, American - 64 pages
Everywoman's cook book,
recipes and food combinations for the household (1922) - Wells, Helen - 47 pages
Farm and home cook book and housekeeper's assistant
(1907) - Goessling, Adeline - 320 pages
Favorite recipes
(1903) - 106 pages
Favorite recipes
(1923) - 177 pages
Fifty valuable and delicious recipes made with corn meal
(1917) - Eustis, Célestine - 18 pages
Fireless cooker recipes
(1909) - Winship, L. - 24 pages
French cookery for American homes:
634 recipes of simple and easy dishes (1901) - A. Wessels - 280 pages
Gillett's magic cook book
(1892) - Gillett, Egbert - 283 pages
Good housekeeping's book of menus, recipes, and household discoveries
(1922) - 253 pages
Good recipes
(c1906) - 62 pages
Handbook of practical cookery
(1886) - Dods, Matilda - 299 pages
Hawaiian cook book
(1920) - Honolulu - 134 pages
Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc.
(1916) - 126 pages
How to cook fish.
Recipes for preparing sea and fresh water fish for the table (1886) - Mulertt,
Hugo - 64 pages
How we cook in Los Angeles.
A practical cook-book containing six hundred or more recipes ... including a
French, German and Spanish department with menus, suggestions for artistic table
decorations, and souvenirs (1894) - 382 pages
Ice cream.
Practical recipes for making ice cream (1886) - Miller, John - 12 pages
J. R. Stafford's family receipt book,
contains one hundred and fifty household receipts .. (1856) - Stafford, J. R. -
32 pages
Jane Hamilton's recipes;
delicacies from the Old dominion; (1909) - Poindexter, Charlotte - 223 pages
Just for two;
a collection of recipes designed for two persons (1903) - Langdon, Amelie - 224
pages
Left overs;
how to transform them into palatable and wholesome dishes, with many new and
valuable recipes (1898) - Rorer, Sarah - 79 pages
Light entertaining;
a book of dainty recipes for special occasions (1910) - Judson, Helena - 68
pages
Manual of wheatless recipes
(1918) - Dane County - 45 pages
Meals for the million:
the people's cook-book (1882) - Corson, Juliet - 84 pages
Meats, poultry and game;
how to buy, cook and carve, with a potpourri of recipes (1919) - Panchard,
Edouard - 134 pages
Midnight feasts;
two hundred & two salads and chafing-dish recipes (1914) - Southworth, May - 135
pages
Miss Beecher's housekeeper and healthkeeper:
containing five hundred recipes for economical and healthful cooking; also, many
directions for securing health and happiness .. (1873) - Beecher, Catharine -
482 pages
Miss Leslie's lady's new receipt-book:
a useful guide for large or small families containing directions for cooking,
preserving, pickling .. (1850) - Leslie, Eliza - 436 pages
Miss Parloa's kitchen companion:
a guide for all who would be good housekeepers (c1887) - Parloa, Maria - 966
pages
Modern meatless cook book:
five hundred recipes for preparing foods, with special reference to cooking
without meat (1910) - 135 pages
Most for your money cookbook
(1938) - Brown, Cora - 236 pages
Mother Hubbard's cupboard:
recipes (1887) - 87 pages
Mrs. M. T. Wellborn's recipes for preserving fruits
(1874) - Wellborn, M. - 16 pages
Mrs. Welch's cook book
(1884) - Welch, Mary - 279 pages
My mother's cook book
(1880) - Richards, E. - 244 pages
Never fail cook book
(1914) - Williams, Annie - 66 pages
New Orleans cook book
(1898) - 112 pages
New receipts for cooking
(1854) - Leslie, Eliza - 520 pages
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers,
vegetables, and shrubs
(1922) - Wright, Helen - 155 pages
On Uncle Sam's water wagon; 500 recipes for delicious drinks, which can be made
at home
(1919) - Moore, Helen - 222 pages
One hundred & twenty-five recipes; bread, cakes & pies
(1915) - Immig, Nellie - 124 pages
One hundred and one practical non-flesh recipes
(1917) - Blatch, Margaret - 80 pages
One thousand and one useful recipes and valuable hints about cooking and
housekeeping
(1890) - Ewell's - 192 pages
One thousand favorite recipes
(1908) - Aronson, Sigismund - 194 pages
Our viands; whence they come and how they are cooked, with a bundle of old
recipes from cookery books of the last century
(1893) - Buckland, Anne - 308 pages
Paper-bag cookery:
with nearly two hundred recipes (1911) - Serkoff, Vera - 80 pages
Paper-bag cookery;
complete directions and recipes (1912) - 31 pages
Pop corn recipes
(1916) - Talbott, Mary - 20 pages
Popular recipes
(1910) - 48 pages
Practical cooking and dinner giving:
a treatise containing practical instructions in cooking; in the combination and
serving of dishes; and in the fashionable modes of entertaining at breakfast,
lunch, and dinner (1887) - Henderson, Mary - 384 pages
Practical Italian recipes for American kitchens.
(1917) - Cuniberti, Julia - 32 pages
Recipes for sea food:
how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and
shrimp... (1913) - 147 pages
Recipes from the old country and the new
(1910) - Martin, Maria - 340 pages
Recipes; dainties, salads and clever hints
(1919) - 48 pages
Sharks as food.
With thirty recipes (1918) - Radcliffe, Lewis - 8 pages
Skates and rays.
Interesting fishes of great food value, with 29 recipes for cooking them (1918)
- Moore, H. - 321 pages
Southern recipes
(1910) - 301 pages
Studies of American fungi:
mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) -
Atkinson, George - 323 pages
The "original book", "the way to a man's heart";
choice recipes (1916) - Mitchell, Clara - 242 pages
The "Press" prize recipes for meats, vegetables, bread, and pastry
(1889) - Ogilvie, John - 92 pages
The A B C of Cooking:
For Men with No Experience of Cooking on Small Boats ... (1917) - Coit, Adeline
- 40 pages
The American home cook book,
a volume of tested recipes (1913) - Denison, Grace - 538 pages
The art of cookery made easy and refined
(1808) - Mollard, John - 227 pages
The baby's food:
recipes for the preparation of food for infants and children (1917) - Abt, Isaac
- 143 pages
The Baptist cook book
(1907) - Albany, Ga. - 158 pages
The blue and gold cook book;
recipes of quality (1912) - Oakland Brewing & Malting Co., Mendelsohn, Felix -
224 pages
The bride's cook book
(1915) - Briggs, Edgar William - 176 pages
The calorie cook book
(1923) - Donahey, Mary Dickerson - 250 pages
The Century cook book
(1899) - Ronald, Mary - 588 pages
The Chinese cook book
(1917) - Chan, Shiu Wong - 201 pages
The church cook book
(1908) - Williams & Wilkins company - 180 pages
The complete cook book
(1900) - Rees, Jennie Day - 320 pages
The complete practical pastry cook
(1889) - Gill, J. Thompson - 160 pages
The cook and housekeeper's complete and universal dictionary;
including a system of modern cookery, in all its various branches, adapted to
the use of private families: also a variety of original and valuable information,
relative to baking, brewing, carving ... and every other subject connected with
domestic economy (1823) - Eaton, Mary - 495 pages
The cook book of left-overs
- a collection of 400 reliable recipes for the practical housekeeper (1911) -
Clarke, Helen - 253 books
The cooking manual of practical directions for economical every-day cookery
(1877) - Corson, Juliet - 144 pages
The cook's economical book
(1918) - Davis, Mary - 106 pages
The cook's own book: being a complete culinary encyclopedia comprehending all
valuable receipts for cooking meat, fish, and fowl:
and composing every kind of soup, gravy, pastry, preserves, essences, &c. that
have been published or invented during the last twenty years: particularly the
very best of those in the Cook's oracle, Cook's dicitionary, and other systems
of domestic economy: with numerous original receipts and a complete system of
confectionery (1832) - Lee, N - 300 pages
The corn cook book
(1907) - Hiller, Elizabeth - 58 pages
The economy cook book
(1910) - 127 pages
The golden rule cook book:
six hundred recipes for meatless dishes (1912) - Sharpe, M. - 323 pages
The Handy cook book
(1917) - 143 pages
The Home cook book
(1881) - 384 pages
The home guide: or, a book by 500 ladies,
embracing about 1,000 recipes and hints, pertaining to cookery, the household,
the sick room, the toilet, etc. (1877) - Chicago Daily Tribune Home Dept - 160
pages
The housekeeper cook book
(1894) - Wilcox, Estelle - 759 pages
The housekeeper's friend:
a practical cook-book (1876) - Buckingham, Jane - 118 pages
The ideal cook book
(1902) - Gregory, Annie - 578 pages
The imperial and royal cook:
consisting of the most sumptuous made dishes, ragouts, fricassees, soups,
gravies, &c. foreign and English : including the latest improvements in
fashionable life (1809) - Nutt, Frederick - 311 pages
The Italian Cook Book:
the Art of Eating Well : practical recipes of the Italian cuisine (1919) -
Gentile, Maria - 160 pages
The kitchen companion,
containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange,
custards, &c., &c., being and excellant guide to the housewife (1869) - 32 pages
The ladies' handbook and household assistant.
A manual of religious and table etiquette; a selection of choice recipes for
plain and fancy cooking; and a compend of rules, tables, and suggestions of
infinite value in every household. Published in behalf of the Covenant band of
the First Baptist church, Hoosick Falls, N.Y (1886) - 76 pages
The master book of soups,
featuring 1,001 titles and recipes (1905) - Smith, Henry - 233 pages
The Metropolitan Life cook book
(1918) - 64 pages
The modern baker;
a compilation of valluable recipes arranged in convenient form for every day use
(1903) - Kremer, Charles - 156 pages
The modern club cook of recipes
(1921) - Essig, Mercy - 348 pages
The modern cook book and household recipes
(1912) - Wallace, Lily - 1127 pages
The modern housewife: or, Ménagère:
comprising nearly one thousand receipts, for the economic and judicious
preparation of every meal of the day : with those of the nursery and sick room,
and minute directions for family management in all its branches : illustrated
with engravings (1851) - Soyer, Alexis - 364 pages
The New American cook book: containing thousands of recipes, practical
suggestions and methods for the household,
contributed by celebrated chefs and more than two hundred experienced
housekeepers, who are recognized authorities in the culinary art, and covering
every branch of cookery, with special directions for serving at table, also
preserving, pickling, candy-making, etc. : presenting the most healthful,
palatable, economical and approved use of the foods of the twentieth century
(1897) - 383 pages
The new household discoveries;
an encyclopedia of recipes and processes (1917) - Morse, Sidney - 843 pages
The pet cook book
(1878) - 32 pages
The plain sailing cook book;
a collection of simple recipes for beginners in cookery (1922) - Browne, Susanna
- 156 pages
The practical cook book
(1910) - Hiller, Elizabeth - 153 pages
The professed cook; or, The modern art of cookery, pastry, and confectionary,
made plain and easy.
Consisting of the most approved methods in the French as well as English cookery
(1776) - Clermont, B. - 610 pages
The relible cook book
(1892) - Watson, Marcia - 101 pages
The skilful cook:
a practical manual of modern experience (1884) - Harrison, Mary - 318 pages
The Southern cook book of fine old recipes
(1935) - Lustig, Lillie - 48 pages
The unrivalled cook-book and housekeeper's guide
(1886) - 640 pages
The White House cook book;
a comprehensive cyclopedia of information for the home .. (1913) - Gillette, F.
- 619 pages
Things mother used to make, a collection of old time recipes,
some nearly one hundred years old and never published before (1914) - Gurney,
Lydia - 110 pages
Two hundred and seventy-five war-time recipes
(1918) - Webber, Carolyn - 73 pages
Two hundred recipes for making desserts,
including French pastries (1912) - Hulse, Olive - 154 pages
Vegetarian cook-book
(1910) - Fulton, Edwin - 419 pages
Westminster Church cook book
(1916) - 59 pages
What I know; or, Hints on the daily duties of a housekeeper.
Comprising nearly five hundred receipts, for cooking, preserving, pickling,
washing, ironing, gardening, plain and fancy needle-work, putting up of winter
stores, and numerous other receipts useful and needful in every well-regulated
household (1856) - Nicholson, Elizabeth - 156 pages
What to drink; the blue book of beverages;
recipes and directions for making and serving non-alcoholic drinks for all
occasions (1920) - Stockbridge, Bertha - 177 pages
Woman's favorite cook book
(1902) - Gregory, Annie - 610 pages
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