Pigeon peas, scientifically known as Cajanus cajan, are a nutritious and versatile legume that is cultivated worldwide for its edible seeds and various uses. Also known as Congo pea, gandules, or red gram, pigeon peas are a staple ingredient in many cuisines, particularly in tropical and subtropical regions.
The pigeon pea plant is a shrub-like perennial that can reach a height of 3 to 4 meters. It has compound leaves with three leaflets and produces vibrant yellow flowers, followed by elongated pods that contain the seeds. The mature seeds are small, round, and range in color from yellow to brown. They have a nutty flavor and a firm texture when cooked.
Pigeon peas are highly valued for their nutritional content. They are a rich source of protein, dietary fiber, vitamins, and minerals. The seeds are often used as a protein-packed ingredient in soups, stews, curries, and rice dishes. They can be cooked and enjoyed on their own or combined with other ingredients to create a variety of delicious and nutritious meals.
To grow pigeon peas, a warm and tropical climate is preferred, but they can also tolerate subtropical conditions. The plants are hardy and can withstand drought and poor soil conditions. They prefer well-drained soil and full sun exposure. Pigeon peas are typically grown from seeds, which should be soaked in water before planting to help with germination. Regular watering is needed until the plants are established, after which they become relatively low-maintenance.
Caring for pigeon pea plants involves occasional pruning to remove dead or damaged branches and to promote better airflow and sunlight penetration. They are nitrogen-fixing plants, meaning they have a symbiotic relationship with certain soil bacteria that helps enrich the soil with nitrogen. This property makes them beneficial for crop rotation and improving soil fertility.
Interesting Fact: Pigeon peas have a long history of cultivation and are considered one of the oldest domesticated crops. They are believed to have originated in the Indian subcontinent and have been grown for thousands of years. Pigeon peas have played a significant role in traditional cuisines and agricultural practices, providing a valuable source of nutrition and sustainable farming methods.
In conclusion, pigeon peas are a versatile and nutritious legume that is valued for its edible seeds and various culinary uses. Whether used in soups, stews, curries, or rice dishes, pigeon peas add protein, fiber, and a delicious nutty flavor to meals. Cultivating pigeon pea plants not only provides a sustainable source of nutrition but also contributes to soil fertility and agricultural diversity.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
Planting trees is the best way to get a better world. help the CO2 to be absorbed, favors less polluted air and give life to an entire ecosystem. Now you can choose your favorite tree, so you are also part of the massive reforestation. Let's take care of our home The EARTH.
Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
We accept payment by any of the following methods:
PayPal, VISA, MASTERCARD, BITCOINS.
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it in 5 days priority mail shipping.
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.
Pigeon peas, scientifically known as Cajanus cajan, are a nutritious and versatile legume that is cultivated worldwide for its edible seeds and various uses. Also known as Congo pea, gandules, or red gram, pigeon peas are a staple ingredient in many cuisines, particularly in tropical and subtropical regions.
The pigeon pea plant is a shrub-like perennial that can reach a height of 3 to 4 meters. It has compound leaves with three leaflets and produces vibrant yellow flowers, followed by elongated pods that contain the seeds. The mature seeds are small, round, and range in color from yellow to brown. They have a nutty flavor and a firm texture when cooked.
Pigeon peas are highly valued for their nutritional content. They are a rich source of protein, dietary fiber, vitamins, and minerals. The seeds are often used as a protein-packed ingredient in soups, stews, curries, and rice dishes. They can be cooked and enjoyed on their own or combined with other ingredients to create a variety of delicious and nutritious meals.
To grow pigeon peas, a warm and tropical climate is preferred, but they can also tolerate subtropical conditions. The plants are hardy and can withstand drought and poor soil conditions. They prefer well-drained soil and full sun exposure. Pigeon peas are typically grown from seeds, which should be soaked in water before planting to help with germination. Regular watering is needed until the plants are established, after which they become relatively low-maintenance.
Caring for pigeon pea plants involves occasional pruning to remove dead or damaged branches and to promote better airflow and sunlight penetration. They are nitrogen-fixing plants, meaning they have a symbiotic relationship with certain soil bacteria that helps enrich the soil with nitrogen. This property makes them beneficial for crop rotation and improving soil fertility.
Interesting Fact: Pigeon peas have a long history of cultivation and are considered one of the oldest domesticated crops. They are believed to have originated in the Indian subcontinent and have been grown for thousands of years. Pigeon peas have played a significant role in traditional cuisines and agricultural practices, providing a valuable source of nutrition and sustainable farming methods.
In conclusion, pigeon peas are a versatile and nutritious legume that is valued for its edible seeds and various culinary uses. Whether used in soups, stews, curries, or rice dishes, pigeon peas add protein, fiber, and a delicious nutty flavor to meals. Cultivating pigeon pea plants not only provides a sustainable source of nutrition but also contributes to soil fertility and agricultural diversity.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
Planting trees is the best way to get a better world. help the CO2 to be absorbed, favors less polluted air and give life to an entire ecosystem. Now you can choose your favorite tree, so you are also part of the massive reforestation. Let's take care of our home The EARTH.
Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
We accept payment by any of the following methods:
PayPal, VISA, MASTERCARD, BITCOINS.
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it in 5 days priority mail shipping.
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.