Pitanga, scientifically known as Eugenia uniflora, is a tropical fruit tree native to South America. Commonly referred to as Surinam cherry or Brazilian cherry, pitanga is cherished for its vibrant red fruits, which are known for their tangy-sweet flavor. The tree itself is also highly ornamental, making it a popular choice for gardens and landscapes.
The pitanga tree is a small to medium-sized evergreen tree that can reach a height of up to 20 feet (6 meters). It has dense foliage with glossy, elliptical leaves that are dark green on top and lighter underneath. The tree produces small, star-shaped white flowers that give way to round or oval-shaped fruits.
The pitanga fruits are approximately 1 inch (2-3 cm) in diameter and have a thin, smooth skin that turns from green to bright red when fully ripe. The flesh is juicy and encases a single seed. The flavor of pitanga is described as a combination of sweet and tart, similar to a blend of cherry and pineapple. The fruits are often consumed fresh, used in juices, jams, jellies, or incorporated into various desserts and culinary preparations.
Caring for pitanga involves regular pruning to maintain its shape, remove dead or diseased branches, and promote better airflow. The tree is generally pest and disease-resistant, but it's always a good idea to monitor for any potential issues and take appropriate measures if necessary. Fertilizing the tree with a balanced fertilizer in the growing season can help promote healthy growth and fruit production.
Interesting Fact: Pitanga is not only appreciated for its delicious fruits but also for its medicinal properties. The fruits are rich in antioxidants, vitamins, and minerals, making them a healthy addition to one's diet. In traditional medicine, different parts of the pitanga tree, including the leaves and bark, are used for their potential anti-inflammatory, antimicrobial, and anti-diabetic properties.
In conclusion, pitanga, or Surinam cherry, is a tropical fruit tree that offers both ornamental beauty and flavorful fruits. Its vibrant red fruits, with their sweet and tangy taste, make pitanga a favorite among fruit lovers. Growing a pitanga tree allows you to enjoy its tasty fruits and appreciate its visual appeal in your garden or landscape.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
Planting trees is the best way to get a better world. help the CO2 to be absorbed, favors less polluted air and give life to an entire ecosystem. Now you can choose your favorite tree, so you are also part of the massive reforestation. Let's take care of our home The EARTH.
Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
We accept payment by any of the following methods:
PayPal, VISA, MASTERCARD, BITCOINS.
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it in 5 days priority mail shipping.
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.
Pitanga, scientifically known as Eugenia uniflora, is a tropical fruit tree native to South America. Commonly referred to as Surinam cherry or Brazilian cherry, pitanga is cherished for its vibrant red fruits, which are known for their tangy-sweet flavor. The tree itself is also highly ornamental, making it a popular choice for gardens and landscapes.
The pitanga tree is a small to medium-sized evergreen tree that can reach a height of up to 20 feet (6 meters). It has dense foliage with glossy, elliptical leaves that are dark green on top and lighter underneath. The tree produces small, star-shaped white flowers that give way to round or oval-shaped fruits.
The pitanga fruits are approximately 1 inch (2-3 cm) in diameter and have a thin, smooth skin that turns from green to bright red when fully ripe. The flesh is juicy and encases a single seed. The flavor of pitanga is described as a combination of sweet and tart, similar to a blend of cherry and pineapple. The fruits are often consumed fresh, used in juices, jams, jellies, or incorporated into various desserts and culinary preparations.
Caring for pitanga involves regular pruning to maintain its shape, remove dead or diseased branches, and promote better airflow. The tree is generally pest and disease-resistant, but it's always a good idea to monitor for any potential issues and take appropriate measures if necessary. Fertilizing the tree with a balanced fertilizer in the growing season can help promote healthy growth and fruit production.
Interesting Fact: Pitanga is not only appreciated for its delicious fruits but also for its medicinal properties. The fruits are rich in antioxidants, vitamins, and minerals, making them a healthy addition to one's diet. In traditional medicine, different parts of the pitanga tree, including the leaves and bark, are used for their potential anti-inflammatory, antimicrobial, and anti-diabetic properties.
In conclusion, pitanga, or Surinam cherry, is a tropical fruit tree that offers both ornamental beauty and flavorful fruits. Its vibrant red fruits, with their sweet and tangy taste, make pitanga a favorite among fruit lovers. Growing a pitanga tree allows you to enjoy its tasty fruits and appreciate its visual appeal in your garden or landscape.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
Planting trees is the best way to get a better world. help the CO2 to be absorbed, favors less polluted air and give life to an entire ecosystem. Now you can choose your favorite tree, so you are also part of the massive reforestation. Let's take care of our home The EARTH.
Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
We accept payment by any of the following methods:
PayPal, VISA, MASTERCARD, BITCOINS.
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it in 5 days priority mail shipping.
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.