Star Apple, scientifically known as Chrysophyllum cainito, is a tropical fruit tree native to the Caribbean and Central America. It is also known by various other names, including Caimito, Cainito, and Aguay.
The Star Apple tree is a medium-sized evergreen tree with glossy, dark green leaves. The fruit is round to oval-shaped, and when cut open, reveals a unique star pattern formed by the translucent, jelly-like flesh. The flesh comes in various colors, including white, purple, or green, depending on the variety. It has a sweet, juicy flavor with a hint of tartness.
Star Apple fruits are typically eaten fresh, either by scooping out the flesh with a spoon or by cutting it into slices. The fruit can be enjoyed on its own or used in various desserts and beverages. It is also sometimes used in jams and jellies.
To grow Star Apple, a warm and tropical climate is necessary. The tree thrives in well-draining soil and prefers full sun exposure. It is relatively drought-tolerant but benefits from regular watering to ensure proper growth and fruit production.
Interesting Fact: When the Star Apple fruit is cut open and exposed to air, the flesh quickly turns brown. To prevent this, some people prefer to immerse the cut fruit in acidulated water or sprinkle it with lime or lemon juice.
In conclusion, Star Apple is a tropical fruit tree known for its unique star-shaped fruit and sweet, juicy flesh. With its delightful flavor and distinctive appearance, it is a beloved fruit in many tropical regions. Whether enjoyed fresh or used in culinary creations, Star Apple offers a delicious tropical experience.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
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Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
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Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.