Whisked Away Chocolate Orange Luxury Cake Mix 500g
- £6.49
- |
Ingredients:
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Orange Fruit Chips (8.5%) [Fruit Juice from Concentrates (Orange, Apple, Lemon), Sucrose, Dried apple, Glucose Syrup, Gelling Agent (Pectin), Flavouring, Antioxidant (Ascorbic acid), Acidity Regulator (Citric acid), Malic acid)], Vegetable Oil, Dried Whole EGG, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (1.5%) [Sugar, Cocoa mass, Fat reduced cocoa powder], Raising Agents, Disodium diphosphate, Sodium bicarbonate, Potassium bicarbonate, Skimmed MILK Powder, WHEAT Starch, Whey Powder (MILK), Emulsifiers Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2- lactylate, Flavouring, WHEAT Gluten, Stabiliser, Xanthan Gum.
Allergen Information:
Contains WHEAT, EGG, MILK.
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.
Allergens shown in BOLD.
Nutritional Information:
Per 100g:
Energy: 1763kj/421kcal
Fat: 10.9G
of which saturates: 3.0g
Carbohydrate: 71.7g
of which sugars: 46.7g
Protein: 7.7g
Salt: 0.6g
INSTRUCTIONS:
- 500g - Chocolate Orange Sensations Mix
- 0.2L - Water
- 0.1L Vegetable Oil
Method:
- Place the dry mix into the bowl and using a flat beater add the liquid over one minute on slow speed
- Scrape down the batter and then mix for a further 2 minutes on medium speed
- For loaf cakes, deposit 350g-400g of batter into a paper case in a loaf tin and bake at 180°C/356°F for 40-50 minutes*
- For muffins deposit 75g of batter into paper cases on muffin trays.
- Bake at 185°C/365°F for 30 minutes*.
- For tray bakes, deposit 4.5kg for an 18”x30” sheet. Bake at180°C/356°F for 40 minutes*
Chocolate Orange is everyone's guilty pleasure, and what better way to enjoy than in cakey form?