Iron Kadai Karahi Kadhai With Wooden Handle Heavy Duty Black Iron Wok Deep Frying Flat Bottom Kadai Balti Curry Cooking Pan Frying Catering Cookware

• Enhance your cooking with this authentic indian cookware Flat Bottom Kadai. Crafted from heavy-duty iron is this kadai (deep cooking pan) also known as karahi or kadhai, with a wooden handle and flat base, for you to cook, fry or pre-heat tasty dishes from many cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries, Indo-Chinese Chilli Panner & more!

• This Iron Kadai/Karahi/Kadhai With Wooden Handle is available in 3 DIFFERENT SIZES – 8” (20cm), 29” (22.5cm) and 10” (25cm). NOTE – ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT out.

• GUIDANCE & PREPARATION - This iron kadai is entirely handmade from traditional pure iron, therefore the surface will not be completely smooth & may contain marks/bumps. To attain optimum use of this iron kadhai, it should be prepared & seasoned before use (See Description On How To Prepare, Season & Clean). The surface does have an oil coating to protect the material as it is pure iron. Following the preparation tips, this oil coating will get removed and it will be ready to use.

• AUTHENTIC DEEP COOKING PAN – Traditionally known as a kadai and very similar to a wok is this cooking pan in a deep and wide round structure with a flat base and risen wall to let you cook sharing portions of tasty food. Flat base will evenly spread heat and keep the pan securely stable on the hob, where as the steep curved wall will let you toss food so all the ingredients are thoroughly mixed. It is an essential cookware piece for some master chef seasoned cooking!

• DURABLE HEAVY DUTY IRON – This karahi with wooden handle & flat base is crafted from durable heavy-duty iron, to provide balance, fast heat distribution when on the stove and a long life cooking utensil. The more you season the iron surface, the more better and easier it will be to work with this karahi. It is securely attached with wooden handle to protect your hands from heat and make it easy to manoeuvre.

Iron Kadai Karahi Kadhai With Wooden Handle Heavy Duty Black Iron Wok Deep Frying Flat Bottom Kadai Balti Curry Cooking Pan Frying Catering Cookware.

Guidance Of Use -

Preparation – The Kadai must be prepared and seasoned before use. First clean the kadai thoroughly to remove any manufacturers protective oil, rust and then dry completely.

How To Season - Now to season, heat the Kadai for a few minutes until its entire surface is hot. The first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit. With a cloth wipe on a thin layer of oil, then turn up the heat to burn it off, and let it cool down.

Cleaning - Rinse the Kadai with hot water. Gently lift off or scrub away food particles with a non metallic scrubber. Rinse, dry the surface and to finish drying, place over medium to high flame and 'burn', to sterilise it ready for your next cooking session. It is best not to wash with detergents, as it will take away all your hard work with seasoning.

This Iron Kadai/Karahi/Kadhai With Wooden Handle is available in 3 DIFFERENT SIZES – 8” (20cm), 29” (22.5cm) and 10” (25cm).

NOTE – ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT out.

AUTHENTIC DEEP COOKING PAN – Crafted from heavy-duty iron is this kadai (deep cooking pan/wok) also known as karahi or kadhai, with a wooden handle, flat base and risen walls, for you to cook, fry or pre-heat tasty dishes from many cuisines around the world. Flat base will keep the pan securely stable on the hob, where as the curved wall will let you toss food to thoroughly mix all ingredients.

DURABLE HEAVY DUTY IRON – This karahi with wooden handle & flat base is crafted from durable heavy-duty iron, to provide balance, fast heat distribution and a long life cooking utensil. It is securely attached with wooden handle to protect your hands from heat and make it easy to manoeuvre.