Grafted Breadfruit is a remarkable fruit tree that is created through the process of grafting, combining the desirable traits of two different breadfruit cultivars onto a single plant. This technique allows for the production of superior quality breadfruits with specific characteristics.
Breadfruit, scientifically known as Artocarpus altilis, is a tropical tree native to the Pacific Islands. It is widely cultivated for its large, starchy fruits that have a texture similar to bread when cooked, hence the name "breadfruit." The fruit is round or oblong in shape, with a rough, green skin and a soft, creamy flesh that ranges in color from pale yellow to white. It has a mild flavor that can be compared to a combination of potato and bread.
Planting a Grafted Breadfruit requires selecting a suitable location that provides full sun exposure and well-draining soil. The tree should be planted in a hole that is wide and deep enough to accommodate the root system. Regular watering is crucial, especially during the dry season, to establish a strong root system and promote fruit development.
Caring for a Grafted Breadfruit involves regular pruning to maintain its shape, promote better airflow, and stimulate optimal fruit production. Fertilization should be done with a balanced fertilizer to provide the necessary nutrients. Breadfruit trees are generally low-maintenance, but they benefit from occasional fertilization to support their growth.
The uses of Breadfruit are diverse and versatile. The fruit can be cooked in various ways, including boiling, baking, frying, or roasting. It is often used as a starchy staple food and can be enjoyed as a side dish, in soups, curries, or even desserts. Breadfruit is a significant food source in many tropical regions and is valued for its high carbohydrate content and nutritional benefits.
Interesting Fact: Breadfruit is considered a sustainable food source due to its high productivity and low environmental impact. A single breadfruit tree can yield a significant amount of fruit, providing sustenance to communities and reducing the need for other food crops. It is often referred to as the "tree of life" for its ability to provide food security and support sustainable livelihoods.
In conclusion, Grafted Breadfruit is a remarkable tree known for its large, starchy fruits and sustainable food qualities. Its versatility in culinary applications and nutritional benefits make it a valuable food source in many tropical regions. Embrace the unique flavor and versatility of Breadfruit as you explore its culinary possibilities and appreciate the artistry behind grafting to create exceptional fruit varieties.
Choose a sunny location with well-draining soil.
Dig a hole twice the size of the root ball.
Mix the excavated soil with organic compost or manure to improve the soil's fertility.
Place the root ball in the center of the hole and backfill with the soil mixture.
Water the tree thoroughly to settle the soil.
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Water the tree regularly, especially during the growing season.
Fertilize the tree with a balanced fertilizer every 2-3 months.
Prune the tree in late winter to shape it and remove any dead or diseased branches.
Protect the tree from strong winds, which can damage the delicate branches and fruit.
Harvest the fruit when it is fully ripe, which is indicated by change color.
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Dead or Alive?
Plants die. So, to determine if your plant is still among the living, scratch a small area of bark on the trunk. You can rub it with a coin or fingernail. If you see brown or black underneath, then the plant is dead. If you see green, then the plant is alive and will leaf out again. If the time is fall through spring, the plant is likely in full or partial dormancy. If the time is during the growing season, then the leaves may have temporarily dropped as a self pruning measure. This acts as a reset switch for the plant and is normally just temporary.
Things happen!
We cannot guarantee Mother Nature, hungry animals, plants shipped out of recommended zones, human damage, extreme weather damage, over watering, drought, insects, disease or poor soil conditions. Plants are living organisms that can die from a hundred different causes beyond our control. We do our best to make sure you are getting a quality product. Unfortunately, we are not a big-box store, who can offer plants at a loss. Plants are our business. We go to great lengths to build mutual trust with our customers and guarantee that any plant we send out is culturally viable.
A 25% restocking fee will be charged to the customer if the trees are returned in live condition with authorization, within two weeks of receipt. Customer will be responsible for all shipping and processing charges. We do not refund shipping cost to customers to return their plants to us. By accepting nursery stock, customer accepts seller’s terms and conditions of sale, which constitute the entire agreement. In no circumstance will our liability be greater than the cost paid for the customer’s order.