Koshu  is a pink  grape variety that has been grown primarily in Yamahashi  of Japan, a pale, straw colour and a soft, fruity bouquet with overtones of citrus and peach. The taste is clean, delicate and fresh, considered a good match for Japanese cuisine. Top most expensive grapes of the world . Variety with not much  seeds per bunch of grapes, between 5 and 10 seeds only , if not less. Price justify rarity. 

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