How to prepare
1. Boil the raw milk. (1 to 2 liters) for one capsule.
2. Keep it hot for 30 min.
3. Cool it down to 240С-290С.
4. Open the capsule and pour the contents into the milk and stir very well.
5. Wait for 14-16h. without stirring at 240С-290С (put in thermos or use yogurt maker).
6. Put in the refrigerator until cooled down to 10 0С without stirring.
Storage:
Keep it in temperatures between 0 0 and 10 0 С.
Each box contains 10 capsules of culture,
1 capsule - for min 1 liter and max 2 liters
Ingredients:
No less than 1x10⁹ living cells per gram
Lactococcus lactis sp lactis
Lactococcus lactis sp lactis biovar diacetylactis
Lactococcus lactis sp cremoris
Leuconostoc mesenteroides sp cremoris
Lactobacillus kefyr
Saccharomyces unisporus
Manufacturer:
Made in BULGARIA BY GENESIS LABORATORIES LLC