■ Name of product  :
   6 Year Korean Black Ginseng root tail
  - Selection : Graded 1 mid tail root 150g /
                       Graded 1 big fine root 300g
■ Ingredient : 6 Year KOREAN BLACK GINSENG 100%

6 Year Korean Black Ginseng root tail

■ What is Black Ginseng
As processing of steam and dried 9 times, Ginsenoside RG3,RH1,RH2 ( Saponin ingredient) is made and this is 100~9,000 times higher level than normal Red Ginseng so it calls Black Ginseng is specialized functional Ginseng. Normal Red Ginseng needs only one time of steam and dried process but Black Ginseng does 9 times of that. it takes only for 3 days to get Red Ginseng but Black Ginseng takes 50 days for 9 times of steamed and dried process with master's hands.

What is Red Ginseng root tail :
big fine root, mid tail root, and fine root other than the Red ginseng body...The tail of red ginseng contains more ginsenoside than the red ginseng body.

■ big fine root : White ginseng and red ginseng roots with a diameter of 6 mm or more and a length of 2 cm or more.

■ mid tail root : White ginseng and red ginseng roots with a diameter of 4~ 6 mm and a length of 2 cm or more.

■ fine root : White ginseng and red ginseng roots with a diameter of 4 mm or less.

■ Dosage
 - For short term therapeutic intake : 50 ~ 60g
 - For long term intake as conservation agent : 12 ~ 20g

■ Directions
Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of initial amount. Drink 2 or 3 time a day.

  * Notice : Avoid exposure to direct sunlight, Keep in a cool,
    dry place. Keep out of the reach of children. If pregnant, nursing,
    or on medication, consult your doctor.  
   
-  Manufacturer : Farming association corporation Jeongnong  Ginseng

 Production : Made in Korea

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