Sesame Seeds White 200g
Sesame seeds are small, flat seeds that come in a variety of colors, including black, brown, and white. Each type of sesame seed has its own unique flavor and nutritional profile.
Black sesame seeds have a rich, nutty flavor and are often used in East Asian cuisine, particularly in desserts and baked goods. They are also a good source of calcium, iron, and Free-radical scavengers.
Brown sesame seeds have a slightly milder flavor than black sesame seeds and are often used in Middle Eastern and Mediterranean cuisine. They are a good source of protein, fiber, and healthy fats.
White sesame seeds have a mild, slightly sweet flavor and are the most commonly used variety of sesame seeds in cooking. They are a good source of minerals such as copper, magnesium, and manganese.
All types of sesame seeds are a rich source of nutrients, including healthy fats, fiber, protein, and various minerals and vitamins. They can be used in a variety of ways, such as sprinkled on top of salads, added to stir-fries or baked goods, or ground into a paste to make tahini, a popular ingredient in hummus and other Middle Eastern dips.
They should be stored in an airtight container in a cool, dry place to prevent them from becoming rancid.
WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.