You are considering a VERY NICE and INTERESTING HOLIDAY COOKBOOK with MUSIC entitled SHARON O'CONNOR'S MENUS AND MUSIC VOLUME III: HOLIDAYS MENUE COOKBOOK AND COMPACT DISC with MUSIC BY THE SAN FRANCISCO STRING QUARTET WITH FLUTE, HARP, HARPSICHORD published by Menus and Music Productions, Inc., Piedmont, California, 1990. 240 Pages FEATURING OVER 200 RECIPES and MENUS from WELL-KNOW and FINE DINING ESTABLISHMENTS such as THE AHWAHNEE, THE BREAKERS, THE BROWN PALACE HOTEL, THE CLOISTER, HOTEL DEL CORONADO, THE DRAKE, HOTEL DUPONT, THE EMPRESS, THE GREENBRIER, HALEKULANI, THE HAY-ADAMS, THE HEATHMAN HOTEL, THE LODGE AT VAIL, THE MANSION ON TURTLE CREEK, THE POINT, THE RAINBOW ROOM, THE RITZ-CARLTON, BOSTON, SUN VALLEY LODGE, TAVERN ON THE GREEN, TRAPP FAMILY LODGE, and the WOODSTOCK INN AND RESORT.
The accompanying HOLIDAYS CD INCLUDES the FOLLOWING MUSIC: FLUTE QUARTET in D MAJOR, I ALLEGRO, II ADGAIO, III RONDO, GREENSLEEVES, CHRISTMAS CONCERTO, WINTER: I ALLEGRO, II LARGO, III ALLEGRO, ABDELAZER SUITE, PIFA, ARIA IN CLASSIC STYLE, I WONDER AS I WANDER, and SIMPLE GIFTS.
This COOKBOOK and CD is in LIKE NEW/NEVER USED CONDITION! I sell QUALITY, UNIQUE, and HARDER TO FIND VINTAGE COOKBOOKS and NON-FICTION BOOKS so PLEASE see my FEEDBACK and BUY WITH CONFIDENCE. I ship all books via MEDIA MAIL so I SAVE YOU MONEY and I WILL COMBINE SHIPPING for the purchase of more than one books. THANKS and PLEASE SEE MY OTHER TERRIFIC VINTAGE COOKBOOKS and NON-FICTION BOOKS being listed weekly!