The Macallan Estate is a tribute to the heritage and history of The Macallan. This special new single malt contains rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage.

Presented in a striking gift pack, featuring a hand cut slate panel representative of the Scottish landscape.  Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey.   A rich and complex whisky.

Tasting Notes from The Macallan

Aroma - Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.

Palate - Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.

Finish - A sweet citrus twist