Chinese jasmine green tea is made by blending freshly plucked tea leaves with jasmine blossoms. The tea leaves are typically harvested in the spring and then stored until the jasmine flowers bloom in summer. The flowers are carefully layered with the tea leaves, allowing the fragrance to infuse into the leaves naturally. This process is often repeated multiple times to achieve the desired level of jasmine aroma.

Jasmine tea is known for its soothing aroma and smooth taste. The tea leaves are typically harvested in the early spring and then blended with jasmine flowers, allowing the fragrance to infuse into the leaves. It is a popular choice among tea enthusiasts and is often enjoyed on its own or paired with light and floral-flavoured foods.

The Sunflower brand offers a tin packaging for their Chinese jasmine tea, which helps preserve the freshness and aroma of the tea leaves. The tin container not only serves as a practical storage solution but also adds a decorative element to the overall presentation of the tea.