Appam Pan Cast Iron Appam Maker 9 Pits Paniyaram Patra Pan Heavy Duty Cast Iron Aebleskiver Pan Authentic Danish Stuffed Pancake Balls Puffs Takoyaki Pan, Black, 21cm
• A versatile pan to make numerous flavour sweet or savoury treat is this Paniyaram Pan. Crafted from heavy-duty cast iron is this paniyaram pan built of double handles and 9 moulds/pits for making authentic & delicious soft mini appams, but also suitable to make mini pancakes or surprise stuffed pancakes on the hob!
• Dimensions of this Cast Iron Paniyaram Appam Pan are - Pan Diameter: 21cm, Pan Length (including handles): 25cm, Pan Depth: 4.5cm and EACH Pit Diameter: 5cm.
• GUIDANCE & PREPARATION - This Cast Iron Appam Pan is entirely handmade from traditional pure cast iron, therefore the surface will not be completely smooth & may contain marks/bumps. To attain optimum use of this pan, it should be prepared & seasoned before use (See Description on How to Prepare, Season & Clean). The surface does have an oil coating to protect the material as it is pure cast iron. Following the preparation tips, this oil coating will get removed and it will be ready to use.
• MINI SWEET & SAVOURY TREATS – Authentic cooking pan with a diverse design to let you make many sweet or savoury dishes from cuisines around the world. Designed with 9 deep round mould/pits, this traditional south indian appam pan is built for you to fill with equal quantities of batter and make 9 appams in one go! It is also ideal for you to make classic mini danish or stuffed pancakes.
• HEAVY-DUTY CAST IRON – Heavy-duty cast iron paniyaram pan crafted to swiftly cook food. Cast iron has heat conductive properties to give even heat distribution & retention when on the hob/stove-top. The more you season the cast iron surface, the easier it will be to work with this pan. Handles are moulded within the pan structure, so you will not have to worry about them becoming loose or food residue being stuck.
Appam Pan Cast Iron Appam Maker 9 Pits Paniyaram Patra Pan Heavy Duty Cast Iron Aebleskiver Pan Authentic Danish Stuffed Pancake Balls Puffs Takoyaki Pan, Black, 21cm.
Guidance of Use – (Please Read Care Guide Provided)
Preparation – The Appam Pan must be prepared and seasoned before use. First clean the pan thoroughly to remove any manufacturers’ protective oil, rust and then dry completely.
How to Season – Now to season, coat the Cast Iron Cookware surface with a thin/thick layer of oil using a pastry brush or a cloth. After the Cast Iron Cookware surface is coated with oil, place above a medium-high heat hob/stove-top to burn the oil off (first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit). When the oil has burnt off, turn off the hob/stove-top and allow the cookware to naturally cool down. Once cooled down, wipe away any remaining oil with a paper towel.
Cleaning - Rinse the Cast Iron Cookware with warm water. Gently clean with a soft sponge and very mild detergent. Dry thoroughly and re-season if necessary when thoroughly clean ready for next use. It is best not to wash with any metal, harsh abrasive or very stiff cleanings pads/washing up brushes, or abrasive cleaning agents onANYpart of the cast iron surface. Stubborn stains can be removed using a suitable non-metallic scouring pad.
Dimensions of this Cast Iron Paniyaram Appam Pan are - Pan Diameter: 21cm, Pan Length (including handles): 25cm, Pan Depth: 4.5cm and EACH Pit Diameter: 5cm.
A versatile pan to make numerous flavour sweet or savoury treat is this Paniyaram Appam Pan. Crafted from heavy-duty cast iron is this paniyaram pan built of double handles and 9 moulds/pits for making authentic & delicious soft mini appams, but also suitable to make mini pancakes or surprise stuffed pancakes on the hob.