Détails de l’annonce

Titre: Live Fire Cooking
Condition: Neuf
Sous titres: Open Flame Techniques and Recipes to Transform Your Meals
ISBN-10: 164567522X
EAN: 9781645675228
ISBN: 9781645675228
Publisher: Page Street Publishing Co.
Format: Poche
Date de publication: 2022-06-28
Description: Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including:The King of Texas: BrisketSpicy Korean BeefShort Ribs Veal Chops with Lemon Chive Compound ButterCowboy Tri-Tip with ChimichurriFilet Mignon with Blue Cheese ButterGarlicky Leg of LambFire-Roasted Cedar Planked Salmon with HerbsSweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!
Sujet: Anglais
Pays/Région de fabrication: US
Item Height: 228
Item Length: 197.00
Item Width: 13.00
Poids: 426g
Auteur: Craig Tabor
Genre: Food & Drink
Année de publication: 2022

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