Détails de l’annonce
Titre: Live Fire Cooking Condition: Neuf Sous titres: Open Flame Techniques and Recipes to Transform Your Meals ISBN-10: 164567522X EAN: 9781645675228 ISBN: 9781645675228 Publisher: Page Street Publishing Co. Format: Poche Date de publication: 2022-06-28 Description: Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including:The King of Texas: BrisketSpicy Korean BeefShort Ribs Veal Chops with Lemon Chive Compound ButterCowboy Tri-Tip with ChimichurriFilet Mignon with Blue Cheese ButterGarlicky Leg of LambFire-Roasted Cedar Planked Salmon with HerbsSweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire! Sujet: Anglais Pays/Région de fabrication: US Item Height: 228 Item Length: 197.00 Item Width: 13.00 Poids: 426g Auteur: Craig Tabor Genre: Food & Drink Année de publication: 2022 Information manquante?
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