Montmorency sour cherry (Prunus cerasus), also commonly  known as tart cherry, is a fruit. Tart cherries contain chemicals that can reduce inflammation and act as antioxidants.

The Montmorency cherry is a type of sour cherry (Prunus cerasus). It is part of the light red Amarelle cultivar of sour cherry rather than the dark red Morello cultivar and is widely used in cherry pies as well as jams and preserves. Since the early 21st century, Montmorency cherries have been promoted as a health food for active lifestyles due to their many benefits. Cherries contain anthocyanins, the red pigment in berries, which are potent antioxidants. Antioxidants neutralise potentially harmful free radicals. Only the best quality raw materials are used in their highest and purest form. These procedures ensure that basic manufacturing practices and conditions necessary for product quality and safety are followed. This goes above and beyond what is required so that we can guarantee that you will receive consistently high quality products.

- Rich source of powerful antioxidants.

- Help in dealing with gout problems.

- Provide cardiovascular benefits.

- Help protect joints and relieve arthritis symptoms.

- Promote collagen.

- Promote sleep quality and length.

- Promote athletic performance and aid recovery after exercise.

- Regulate metabolism.

- Maintain a healthy urinary system.

- Keep your immune system strong.

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