Overview:


About Okinawa Mozuku (Cladosiphon okimuranus): Okinawa Mozuku, a type of brown algae native to the Ryukyu Islands, has been a staple in Okinawan cuisine. Before the advent of farming techniques in the 1970s, it was rare and limited in distribution. Today, nearly 20,000 tons are farmed annually, with Okinawa Prefecture contributing over 90% of national production. Notably high in fucoidan and low in impurities like alginic acid, Okinawa Mozuku is a superior source for high-purity fucoidan extraction. Its high moisture content makes Mozuku-based products a valuable find.


About "Phantom Mushroom" Chaga (Siberian Reishi): Chaga, known in Japan as Kabanoanatake and also called Siberian Reishi, is a rare mushroom parasitic on birch trees like Dakekanba. Dubbed the "Phantom Mushroom," it is found in only about 1 in 20,000 birch trees. Other nicknames include "Miracle Mushroom," "Forest Diamond," and "Wonder of the Forest." The Chaga used in UMI NO SEIMEI is exclusively high-quality, domestically sourced from Hokkaido.


Customer Review: "Satisfied with the purchase. Highly recommended. This is my second time buying it. Absolutely no complaints."


Note: Designed to suit the needs of health-conscious adults, this product combines the unique benefits of Okinawa Mozuku and Chaga, offering a unique blend of nature's best