Thanks for checking out my listing!  Offered is a fantastic cake decorating cookbook - Celebrate with Fondant - by Wilton.  The photos show you a sampling of the projects.

  • CELEBRATE WITH FONDANT: EXCITING, COLORFUL CAKES FOR BIRTHDAYS, WEDDINGS AND MORE - by Wilton
    Woodridge, IL: Wilton (2004); ISBN 0-912696-25-7; 120 Pages; Large Softcover Trade Paperback.  Illustrated
    Contents include:
    • About Our Cover Cake
    • Great Beginnings
      • Fun's Afloat
      • Flying Colors
      • Friends Fly Together
      • Drum Major
      • Heart-Pounding Excitement
      • Super-Size Wishes
      • Gentle Garden Trio
      • Party Big Time!
      • One Great Freight
      • Hearts Entwined
      • Address the Ball
    • Building the Basics
      • Our Newest Star
      • Sunshine Stems
      • Flat Out Fun!
      • Safely Delivered
      • Making the Perfect Choice
      • Three's a Charm
      • Booming Out the Tunes
      • Daisies Go Crazy
      • Rockin' Wrapping
      • Rainbow Skyscraper
    • Exciting Effects
      • Sweets for the Sweet
      • Express Delivery
      • Sweet Wishes
      • Honor Roll Scroll
      • A Planter's Paradise
      • Cover All the Bases
      • A Budding Romance
      • Best Kid on the Block
      • A Regal Reception
    • Spectacular Statements
      • Picnic Crashers
      • Raising a Ruckus
      • Dream Doll House
      • Final Dismissal
      • Aqua Impressions
      • Wishing You Well 
      • Over the Moon with Joy
      • Botanical Beauty
      • Captivating Cameos
      • Put It in Writing
      • Attract a Crowd
      • Checkerboard Chic
      • Layered in Luxury
    • Preparing the Cake
    • Level and Fill Cakes
    • Ice Cakes
    • Covering Round Cakes
    • Covering Large Round Cakes 
    • Covering Square Cakes
    • Covering Petal & Star Cakes
    • Covering Base Boards
    • Stacked Construction
    • The Right Amount of Fondant For Your Cake
    • Recipes
      • Buttercream Icing
      • Royal Icing
      • Rolled Fondant
      • Chocolate Fondant
      • Extra-Firm Rolled Fondant
      • Thinned Fondant Adhesive
    • Tinting Fondant
    • Marbleizing
    • Striping
    • Color Blending Chart
    • Painting
    • Marking with FoodWriters
    • Stamping
    • Sponging
    • Brush Embroidery
    • Color Accents
    • Cutting and Shaping Techniques
    • Cut-Outs
    • Overlays
    • Inlays
    • Ribbons, Strips and Embossing
    • Fondant Punch Shapes
    • Quilting
    • Bows
    • Curliques
    • Ropes
    • Draping
    • Ruffles
    • Figure Molding
    • Leaves
    • Cupped Flowers
    • Ribbon Roses
    • Full Bloom Roses
    • Patterns
    • Products
CONDITION:

The softcover book is in very good condition.  Softcover is in great shape.  Spine is tight and straight.  Pages are clean and complete with no marks.  Overall it's a beautiful cookbook.  Please contact me if you want more details.