Thai 9 Glutinous Rice Flour, also known as sweet rice flour or sticky rice flour, is a finely ground powder made from glutinous rice, a type of rice with a higher starch content compared to regular rice varieties. 

Authentic Thai Origin: Thai 9 Glutinous Rice Flour is sourced from Thailand, a country known for its expertise in cultivating and processing rice varieties. Thai glutinous rice flour is highly regarded for its superior quality and authentic taste.

Sticky and Elastic Texture: Glutinous rice flour is prized for its unique sticky and elastic texture when cooked. It has a higher starch content compared to regular rice flour, resulting in a chewy and stretchy consistency that is ideal for certain Asian desserts and snacks.

Versatile Ingredient: Thai 9 Glutinous Rice Flour is a versatile ingredient that can be used in a wide range of culinary applications. It is commonly used to make traditional Asian dishes such as mochi, rice cakes, dumplings, and various desserts like glutinous rice balls and sweet rice porridge.

Thickening Agent: Glutinous rice flour can also be used as a thickening agent in soups, sauces, and gravies, providing a smooth and glossy texture to dishes. It helps bind ingredients together and creates a creamy consistency without adding any unwanted flavours.

Neutral Flavour: Glutinous rice flour has a mild and neutral flavour, allowing it to complement both sweet and savoury dishes. It does not overpower other ingredients, making it suitable for a wide range of flavour profiles and culinary creations.

Ingredients: 100% Glutinous Rice Flour.

Product of Thailand

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