Nishiki Premium Grade Rice Musenmai, commonly known as "Nishiki Musenmai" or "Nishiki Premium Rice," is a brand of high-quality Japanese rice. "Musenmai" refers to rice that has been polished to remove the bran layer, but the rice's nutrient-rich germ is left intact. This process helps to maintain the rice's nutritional value while also making it easier and faster to cook.

Key features of Nishiki Premium Grade Rice Musenmai may include:

1. High-Quality Rice: Nishiki is known for producing rice that is recognised for its consistent quality. The brand often focuses on providing rice with a good texture, flavour, and appearance.

2. Musenmai Process: The "Musenmai" process involves milling the rice to remove the outer bran layer while retaining the germ. This results in rice that is easier to cook and digest while still preserving its nutritional content.

3. Versatility: Nishiki Musenmai rice is suitable for various Japanese and Asian dishes, including sushi, rice bowls, stir-fries, and more.

4. Culinary Uses: The rice's texture and flavour make it a versatile option for both everyday meals and special occasions, where the quality of the rice can greatly impact the overall dish.

Ingredients: Rice.

Product of Italy

Cooking Instructions:

Combine 1 cup Rice and 1.25 cups water in medium saucepan. Bring to a boil, reduce to low heat, simmer, and coover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand, covered 10 minutes before serving.

Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.