Ingredients:

Rice Cake 71.43% - Rice 99.20%, Refined Salt, Acidity Regulator.

Sauce 25.59% - Tomato Ketchup 25.59%, High Fructose Corn Syrup, Soy Sauce, White Sugar, Purified Water, Red Pepper Paste, Paprika Extra Powder, Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627), Monosodium Glutamate (E621), Xanthan Gum (E415), Black Pepper Citric Acid (E330), Sodium Bicarbonate (E500).

Allergy Advice: For allergens, see ingredients in Bold.

Cooking Instruction (Microwave):

1. Put rice cake and sauce to a cup
2. Fill 20ml of water to the green line outside.
3. Stir well and cover it askew.
4. 2min (1,000 W), 3min (700 W) in Microwave.

Store in a cool dry place.

Product of Korea