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Ground mustard is a natural emulsifier, helping ingredients like oil and egg bind together. Homemade mayonnaise and Hollandaise sauce are two excellent examples of sauces that gain stability from a pinch or two of mustard powder. It's the aromatic, tangy heat that lets mustard cut through the richness of beef.
We started as a small start-up brand from Yorkshire on a mission to bring fantastic chilli products from around the globe to the nation.
After starting out nearly 5 years ago we have grown to become one of the UK's largest chilli produce specialists with individual sales reaching over a 250,00 per year. Now a team of 10, we supply over 500 customers per day. Our sauces have made their way across Europe, to the Middle East and even Russia.
We strive to provide exceptional products, propped up by outstanding customer service.
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