This is vintage cookbook of Flavors of Iraq with Hebrew text and photos - 1997
מטעמי עיראק - פסקל פרץ רובין
About:
Iraqi cuisine is considered to be one of the richest and most varied cuisines, and the book presents its special dishes and tries to preserve the aromas of tradition, mood and wonderful tastes. Contains plenty of stuffed book recipes, kubos, sambusk, pickled, emba, casserole dishes, sweets, baklava, zangula and more.
Hope you enjoy
About Pascale Perez- Rubin:
Pascal Peretz-Robin is the author of cookbooks, has a regular section in the weekly ``Lasha'' and the monthly ``Horim and Children'', participates in the professional food monthly, teaches nutrition and home economics, and appears on radio and television on nutrition and cooking topics. She also advises food factories in product development and lectures in public settings and private circles.
``For Iraqi reasons'' is Pascal Peretz-Robin's fourth book. Her previous books: ``For the reasons of North Africa'', ``For the reasons of Israel'', ``Lick your fingers''. Jewish and Israeli cuisine is undoubtedly a combination of different ethnic cuisines. Iraqi cuisine is one of the best in the world - rich, varied and delicious. Many stuffed Iraqi dishes (vegetables, kubos, sambusk), pickled (amba, garlic, beets), casserole dishes, sweet (baklava, zangula, luzina) and much more.
The book ``For the sake of Iraq'' is here to introduce you to the foods, to preserve the aromas of tradition and the way of life and to cherish what is also beautiful to the eye, delicious to the palate, and above all - excellent.
Language: Hebrew
Number of pages: 149
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