Rice Flour 

l Rice flour is a staple food in Southeast Asia, Japan and southern India according to "The New York Times."

l During the milling process, grinding flour is one way to make use of any damaged or broken grains.

l Production of this flour may include both white or brown rice, each works well for commercial products or home baking.

l While various types of rice flour are popular internationally.

l Brown/Red rice contains a higher level of B vitamins. The primary difference between brown and white rice is the husk, during milling, removing the husk produces white rice.

l However, the husk of Red/brown rice is left intact, making it a good selection when considering fiber, vitamins and nutrients such as calcium and zinc.

l Brown/Red rice contains a higher level of B vitamins. The primary difference between brown and white rice is the husk, during milling, removing the husk produces white rice.

l However, the husk of Red/brown rice is left intact, making it a good selection when considering fiber, vitamins and nutrients such as calcium and zinc.